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Sakuya (咲耶) is a first harvest ceremonial matcha from Shizuoka, crafted from 100% Yabukita cultivar. It greets you with a sweet, nutty aroma, then unfolds into a mellow sweetness with a creamy, rounded finish.
Bitterness stays low throughout, making Sakuya equally at home whisked as Usucha or poured into a premium latte. A refined yet versatile signature-grade matcha with reliable, large-scale supply.
If you want to clean your matcha palate or do your ritual before sleeping. Then this hojicha is for you. You will be greeted by the sweet caramel smell that lingers. It has 0 bitterness, 0 astringency and natural sweetness. Perfect for everyday use.