Collection: Sencha & Gyokuro

Experience the Essence of Japanese Green Tea — Sencha, Gyokuro, and Kabusecha

Indulge in the refined harmony of Sencha, Gyokuro, and Kabusecha — three iconic expressions of Japanese green tea craftsmanship.
Each offers its own unique balance of aroma, sweetness, and umami, reflecting the beauty of Japan’s tea-growing traditions.

Sencha is Japan’s most beloved tea, known for its refreshing aroma, gentle astringency, and bright, invigorating flavor. Its well-balanced character makes it perfect for everyday enjoyment — a true reflection of Japan’s daily tea culture.

Gyokuro, shaded for 20 to 30 days before harvest, develops an exceptional sweetness and deep umami. Its rich, full-bodied taste and brilliant emerald hue embody luxury and precision in Japanese tea cultivation.

Kabusecha, shaded for about 7 to 10 days, bridges the gap between Sencha’s liveliness and Gyokuro’s mellowness. The result is a smooth, delicately sweet tea with a refreshing finish — elegant yet approachable.

Together, these three teas offer a complete journey through Japan’s green tea artistry — from the everyday comfort of Sencha to the graceful sophistication of Gyokuro and Kabusecha.