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Shizuku (雫) — "droplet" — is a first harvest kabusecha sencha from Kagoshima, blended from Okumidori, Saeakari, and Harumidori cultivars. Pre-harvest shading concentrates its umami and gives the liquor a vivid green hue.
The taste is rich and full-bodied, round on the palate, and finishes clean with a pleasant lingering sweetness. A crowd-pleasing kabusecha that performs beautifully hot or cold-brewed.
If you want to clean your matcha palate or do your ritual before sleeping. Then this hojicha is for you. You will be greeted by the sweet caramel smell that lingers. It has 0 bitterness, 0 astringency and natural sweetness. Perfect for everyday use.