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Saemidori (冴翠) is a single-cultivar kabusecha sencha from Kagoshima, made entirely from the prized Saemidori cultivar — beloved for its natural sweetness and low astringency.
Expect a refined, elegant aroma and a brilliantly clear green liquor. The taste is clean and umami-rich with a delicate sweetness, closing on a crisp finish. A sophisticated single-cultivar tea for discerning menus and retail shelves.
If you want to clean your matcha palate or do your ritual before sleeping. Then this hojicha is for you. You will be greeted by the sweet caramel smell that lingers. It has 0 bitterness, 0 astringency and natural sweetness. Perfect for everyday use.