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Nami is a certified organic Nishio matcha crafted from first-harvest tea leaves grown under traditional shelf-style shading (tana cultivation). Produced without the use of pesticides and cultivated through organic farming practices, it reflects both sustainability and skilled tea craftsmanship.
This single-origin matcha is made exclusively from the Okumidori cultivar and carefully stone-ground to preserve its smooth texture and vibrant green color. The leaves are machine-harvested at optimal timing to ensure stable and consistent quality.
Nami presents a slightly pronounced bitterness balanced by a gentle, lingering umami. Its liquor color is bright and appealing, and the finish is clean and refreshing. Thanks to its structure and flavor presence, it pairs exceptionally well with milk and is our No.1 popular choice for matcha lattes.
A dynamic organic matcha that delivers clarity, balance, and excellent performance in café applications.
This Kagoshima Matcha was just the thing I was looking for! I was searching high and low for matcha in large quantities and I finally found Wakokoro. Being able to see the full catalog and all the selections they had was incredible and all of the little goodies that came with my order really put a smile on my face. Super satisfied!
