Matcha Brown Sugar Fudge

This handmade fudge brings together two of Japan’s finest ingredients: premium Yame matcha from Fukuoka and rich Okinawan brown sugar from Iriomote and Hateruma Islands.

Yame matcha is renowned for its deep umami, vibrant green color, and smooth finish, making it one of Japan’s most highly prized teas. Okinawan brown sugar, traditionally crafted from pure sugarcane, offers a robust, mineral-rich sweetness with a mellow depth that perfectly complements the matcha.

Blended with green tea and carefully handmade piece by piece, this fudge delivers a soft yet slightly crumbly texture that melts smoothly on the tongue. Its flavor is balanced—sweet and mellow, without any harsh bitterness.

Certified vegan and alcohol-free, this universal treat can be enjoyed by vegetarians and people of various religious backgrounds with peace of mind. Free from artificial flavors, colors, and additives, it is a natural indulgence that showcases the harmony of Japan’s finest tea and sugar traditions.