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This handmade fudge brings together two of Japan’s finest ingredients: premium Yame matcha from Fukuoka and rich Okinawan brown sugar from Iriomote and Hateruma Islands.
Yame matcha is renowned for its deep umami, vibrant green color, and smooth finish, making it one of Japan’s most highly prized teas. Okinawan brown sugar, traditionally crafted from pure sugarcane, offers a robust, mineral-rich sweetness with a mellow depth that perfectly complements the matcha.
Blended with green tea and carefully handmade piece by piece, this fudge delivers a soft yet slightly crumbly texture that melts smoothly on the tongue. Its flavor is balanced—sweet and mellow, without any harsh bitterness.
Each piece is individually wrapped, making it easy to enjoy on the go or share with others.
Certified vegan and alcohol-free, this universal treat can be enjoyed by vegetarians and people of various religious backgrounds with peace of mind. Free from artificial flavors, colors, and additives, it is a natural indulgence that showcases the harmony of Japan’s finest tea and sugar traditions.
It’s sugar and matcha, that crumble.
I do not dislike it but it is not a chewy texture I was hoping for. The texture is, crunchy:crumble. A sweet matcha quick treat.
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If you want to clean your matcha palate or do your ritual before sleeping. Then this hojicha is for you. You will be greeted by the sweet caramel smell that lingers. It has 0 bitterness, 0 astringency and natural sweetness. Perfect for everyday use.
