Gyokuro Leaf Tea Kanro

Kanro (甘露) — "sweet nectar" — is a single-cultivar gyokuro from Kagoshima, crafted entirely from Okumidori. Extended shading pushes the leaf to extraordinary concentration.

The liquor pours a deep green, profoundly sweet and full-bodied, wrapping the palate in a long, enveloping finish. For gyokuro lovers seeking depth and intensity, Kanro is a memorable cup.

Origin: Kagoshima  |  Type: Gyokuro  |  Cultivar: Okumidori (single cultivar)  |  Harvest: 1st Harvest  |  Supply: ~100 kg/month

Best brewed at 50–60°C with a longer steep. Available in 80g pouches and 1kg wholesale bags.