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Wakokoro Tea

Gyokuro Leaf Tea Kanro

Gyokuro Leaf Tea Kanro

Regular price ¥3,100 JPY
Regular price Sale price ¥3,100 JPY
Sale Sold out
Taxes may be collected upon receipt of your order. Shipping calculated at checkout.

For wholesale inquiries, click here.

Size

Kanro (甘露) — "sweet nectar" — is a single-cultivar gyokuro from Kagoshima, crafted entirely from Okumidori. Extended shading pushes the leaf to extraordinary concentration.

The liquor pours a deep green, profoundly sweet and full-bodied, wrapping the palate in a long, enveloping finish. For gyokuro lovers seeking depth and intensity, Kanro is a memorable cup.

Note: This tea is grown without pesticides, but it does not hold JAS organic certification. For that reason it cannot be labelled or sold as “organic”.

Origin: Kagoshima  |  Type: Gyokuro  |  Cultivar: Okumidori (single cultivar)  |  Harvest: 1st Harvest  |  Supply: ~100 kg/month

Best brewed at 50–60°C with a longer steep. Available in 80g pouches and 1kg wholesale bags.

Kanro at a glance

Region Kagoshima
Grade Sencha / Gyokuro Leaf
Cultivar Okumidori
Harvest 1st Harvest
Best for loose-leaf brewing
Monthly supply approx. 100 kg/month

Tasting notes

Single-cultivar Okumidori gyokuro, deep green liquor, extraordinary concentration. Profoundly sweet and full-bodied with a long enveloping finish.

How to order

Kanro is sold by the pack and in bulk for cafés and retailers. See the wholesale page for ordering steps and shipping from Japan.

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