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Asada Chaen

Matcha Powder Suiren (Uji) 30g

Matcha Powder Suiren (Uji) 30g

Regular price ¥5,600 JPY
Regular price Sale price ¥5,600 JPY
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Suiren – Elegant. Sweet. Serene.

Like the tranquil beauty of a water lily floating on a still pond, Suiren embodies the essence of calm refinement.

Crafted in Uji, Kyoto — the birthplace of Japan’s finest matcha — Suiren is a premium koicha (thick tea) celebrated for its deep umami and natural sweetness. The bitterness and astringency are remarkably mild, allowing the tea’s smooth, mellow flavor to unfold gracefully with every sip.

Each bowl reveals a rich aroma, velvety texture, and lingering sweetness reminiscent of steamed chestnuts and fresh spring greens. Its vibrant jade color reflects the purity and precision of traditional Uji craftsmanship.

Comparable to the Unkaku grade of Marukyu-Koyamaen, Suiren offers a level of refinement and complexity appreciated by seasoned tea practitioners.

Enjoy Suiren in the quiet moments of your day — a serene expression of harmony between nature and taste.


From the Fields of Asada Chaen

Suiren is produced by Asada Chaen, a multi-generational tea farm nestled in Yuyadani, Ujitawara Town—the birthplace of Japanese green tea.

Founded by the grandfather of the current owner, Asada Chaen continues to honor the traditional values of Uji tea-making. Their matcha is cultivated in the misty hills of Okudaifuku, a historic region said to be the first place in Japan where tea trees were planted.

While not certified organic, their matcha is grown with a careful balance of organic and chemical fertilizers, nurturing both flavor and sustainability. The result is a tea that speaks eloquently of its origin — a quiet masterpiece from Kyoto’s sacred tea lands.

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Asada Chaen

Asada Chaen was founded by the current owner’s grandfather under the family trade name, continuing a proud legacy of craftsmanship inYuyadani, Ujitawara Town, the birthplace of Japanese green tea.

Their sencha and hojicha are cultivated using organic fertilizers and no agricultural chemicals, ensuring a natural, clean taste that reflects the richness of the land.

While their matcha is not certified organic, it is nourished through a balanced blend of organic and chemical fertilizers to provide ample nutrients and a deep, satisfying flavor.

Sourced in Uji

The tea fields of Ujitawara are celebrated for their exceptional quality, a result of the area’s ideal terrain, fertile soil, and misty climate—conditions that have supported tea cultivation for centuries.

Among these, the Okudaifuku area holds particular historical importance, as it is said to be the first place where tea trees were planted in Japan.