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Wakokoro Tea

Sencha Leaf Tea – "Yame no Mori" (Yame) – 80g

Sencha Leaf Tea – "Yame no Mori" (Yame) – 80g

Regular price ¥1,800 JPY
Regular price Sale price ¥1,800 JPY
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A premium Yame sencha distinguished by its elegant sweetness, smooth body, and rich umami. Carefully cultivated in the renowned tea-growing region of Yame, this tea offers a harmonious balance of mellow sweetness and depth, with a gentle astringency that adds structure without overpowering the palate.

Flavor Profile

Sweetness ★★★★★

Astringency ★★★☆☆

Bitterness ★☆☆☆☆

Umami ★★★★★

Roast ★☆☆☆☆

Type: Sencha

Ingredients: Green tea (Produced in Yame, Fukuoka Prefecture, Japan)

Net Weight: 80g

Storage: Store in a cool, dark place away from humidity and strong odors.

Tea Characteristics

Blend Type: Blend

Cultivation: Covered Tea (Kabusecha)

Steaming: Deep-steamed (Fukamushi)

Roast Level: Minimal

Description

Crafted from carefully selected tea leaves grown in Yame, one of Japan’s most celebrated tea-producing regions, this premium sencha is known for its exceptionally smooth sweetness and full-bodied umami.

The liquor is vibrant and rich, delivering layers of mellow sweetness and savory depth, while a gentle touch of astringency provides balance and refreshment. Its refined character makes it suitable for both daily enjoyment and special moments when you wish to slow down and appreciate a truly fine Japanese tea.

Enjoy a cup and experience the distinctive elegance and richness that Yame tea is famous for.

How to Brew (for 1 serving)

You’ll need:

Tea leaves: 5g

Hot water: 120ml

Kyusu (Japanese teapot)

  1. Add the tea leaves.
    Use about 5g of tea. No need to measure precisely — a generous teaspoon is a good guide.

  2. Pour water at 70–80°C.
    If you don’t have a temperature-controlled kettle, cool boiled water by adding 6 ice cubes (about 1L of hot water → ~80°C).

  3. Cover and steep for 1 minute.
    Allow the tea’s sweet aroma to gently develop.

  4. Pour gently and evenly.
    Pour slowly and completely to ensure a balanced extraction. If serving multiple cups, alternate pouring between cups.

  5. Second brew:
    Use water at around 80°C and steep for 60 seconds.
    Enjoy a brighter character with a refreshing finish while retaining the tea’s signature sweetness and umami.

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