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Kannabi (神奈備) is an imperial grade, first harvest matcha from Uji, Kyoto, blended from Samidori, Yabukita, Saeakari, and Okumidori cultivars.
It opens with natural sweetness and unfolds into a rich, clear umami with no harsh edges. The color is stunning — an intense green that looks exceptional in a glass. Refined enough for Koicha and Usucha, and truly memorable as a top-tier matcha latte.
If you want to clean your matcha palate or do your ritual before sleeping. Then this hojicha is for you. You will be greeted by the sweet caramel smell that lingers. It has 0 bitterness, 0 astringency and natural sweetness. Perfect for everyday use.
