Blog

Yame: Fukuoka's Gyokuro Heartland

Yame: Fukuoka's Gyokuro Heartland

Tucked into the misty hills of Fukuoka, Yame has earned a national reputation for producing some of Japan's finest gyokuro. This article traces the region's history, explains why its shaded...

Yame: Fukuoka's Gyokuro Heartland

Tucked into the misty hills of Fukuoka, Yame has earned a national reputation for producing some of Japan's finest gyokuro. This article traces the region's history, explains why its shaded...

Why Cultivar Blends Are Common in Japanese Tea

Why Cultivar Blends Are Common in Japanese Tea

Most Japanese green teas are thoughtful blends rather than single varieties. This article explores gōgumi, the art of combining cultivars for consistency and balance, and explains when a single-cultivar tea...

Why Cultivar Blends Are Common in Japanese Tea

Most Japanese green teas are thoughtful blends rather than single varieties. This article explores gōgumi, the art of combining cultivars for consistency and balance, and explains when a single-cultivar tea...

How to Run a Matcha Tasting for Your Team

How to Run a Matcha Tasting for Your Team

A practical guide for cafe owners who want to train their staff to taste matcha like professionals. Learn how to set up a structured cupping session, evaluate grades, and build...

How to Run a Matcha Tasting for Your Team

A practical guide for cafe owners who want to train their staff to taste matcha like professionals. Learn how to set up a structured cupping session, evaluate grades, and build...

Genmaicha Pairings: Toasty, Savory, and Everyday – Genmaicha Kabuse 100g | Wakokoro Tea

Genmaicha Pairings: Toasty, Savory, and Everyday

Genmaicha's warm, nutty character makes it one of the most food-friendly teas in Japan. This guide explores how its toasty, savory notes complement rice dishes, grilled fish, and hearty breakfasts...

Genmaicha Pairings: Toasty, Savory, and Everyday

Genmaicha's warm, nutty character makes it one of the most food-friendly teas in Japan. This guide explores how its toasty, savory notes complement rice dishes, grilled fish, and hearty breakfasts...

Usucha vs Koicha: Two Ways to Prepare Matcha – 3PCs Matcha Set (Whisk, Stand, Scopp) | Wakokoro Tea

Usucha vs Koicha: Two Ways to Prepare Matcha

Usucha and koicha are the two classic ways to prepare matcha, each with its own ratio, whisking style, and ceremonial role. This guide explains how they differ and which grades...

Usucha vs Koicha: Two Ways to Prepare Matcha

Usucha and koicha are the two classic ways to prepare matcha, each with its own ratio, whisking style, and ceremonial role. This guide explains how they differ and which grades...

How to Evaluate a Matcha Sample: A Step-by-Step Tasting Method – Zen Chasen- Matcha Whisk | Wakokoro Tea

How to Evaluate a Matcha Sample: A Step-by-Step...

A clear, repeatable tasting protocol for anyone sourcing matcha, covering visual assessment, dry aroma, whisked usucha, and performance in milk. Designed to help cafe owners and buyers make confident, consistent...

How to Evaluate a Matcha Sample: A Step-by-Step...

A clear, repeatable tasting protocol for anyone sourcing matcha, covering visual assessment, dry aroma, whisked usucha, and performance in milk. Designed to help cafe owners and buyers make confident, consistent...