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Kikyo (桔梗) is our most affordable certified organic Japanese matcha — a multi-region blend developed for organic cafés, bakeries, and food manufacturers who need certified ingredients at scale.
The profile carries a slightly stronger bitterness and astringency that stands up well to milk, sugar, and baking, while keeping a reliable green color. If you need dependable organic matcha for lattes and food processing without stretching the budget, Kikyo is the answer.
If you want to clean your matcha palate or do your ritual before sleeping. Then this hojicha is for you. You will be greeted by the sweet caramel smell that lingers. It has 0 bitterness, 0 astringency and natural sweetness. Perfect for everyday use.
