Gyokuro is widely regarded as the pinnacle of Japanese loose leaf tea, prized for its deep, savory umami and silky sweetness. In this guide we explore how shading, slow growth,...
Gyokuro is widely regarded as the pinnacle of Japanese loose leaf tea, prized for its deep, savory umami and silky sweetness. In this guide we explore how shading, slow growth,...
Beyond the familiar Yabukita lie a handful of rare cultivars that shape the world's finest matcha and gyokuro. This guide introduces Gokou, Asahi, Kiri no Mori and others, exploring their...
Beyond the familiar Yabukita lie a handful of rare cultivars that shape the world's finest matcha and gyokuro. This guide introduces Gokou, Asahi, Kiri no Mori and others, exploring their...
Kabusecha occupies a fascinating space between everyday sencha and luxurious gyokuro. In this guide, we explore how partial shading shapes its sweet, mellow character and why it makes an ideal...
Kabusecha occupies a fascinating space between everyday sencha and luxurious gyokuro. In this guide, we explore how partial shading shapes its sweet, mellow character and why it makes an ideal...
Sencha's bright, vegetal character makes it one of the most food-friendly teas in the world. This guide explores which dishes complement its grassy freshness, from delicate seafood to seasonal sweets,...
Sencha's bright, vegetal character makes it one of the most food-friendly teas in the world. This guide explores which dishes complement its grassy freshness, from delicate seafood to seasonal sweets,...
Running a high-volume cafe means buying matcha in bulk — but storing it well is what protects flavour, colour, and value. This guide covers oxidation, portion control, and shelf life...
Running a high-volume cafe means buying matcha in bulk — but storing it well is what protects flavour, colour, and value. This guide covers oxidation, portion control, and shelf life...
Is organic matcha worth the premium, or is conventional matcha just as good? We explore certification, farming practices, flavor, and the genuine trade-offs so you can choose with confidence.
Is organic matcha worth the premium, or is conventional matcha just as good? We explore certification, farming practices, flavor, and the genuine trade-offs so you can choose with confidence.
Be the first to know about new collections and exclusive offers.
Creamy, Medium body, Complex taste note
One of the beat hojicha’s out there, it was so smooth and easy to drink! Really smoky and chocolatey! I would really recommend this to friends and family ❤️
Rich and savory umami that melts on your tongue. Something you'll keep running back to, and definitely deserves a permanent spot in any matcha rotation!
