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Cultivar: Blend (Mostly Yabukita) Origin: Yame, Kagoshima, Ureshino, Sonogi Harvest: Blend (1st–2nd Harvest) Application: Suitable for Usucha, Latte Supply: ~10 tons/month Nutty aroma, refined bitterness, and an elegant matcha flavor.
To maintain its quality, flavor balance, and accessible price, this blend now combines Yame matcha with carefully selected matcha from Kagoshima, Ureshino, and Sonogi.