https://wakokoro-tea.com/blogs/blog/discover-the-best-kyusu-for-brewing 2026-10-09T23:20:05+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/imgi_83_11641926_1000_jpg.webp?v=1791555605 Discover the Best Kyusu for Brewing: Banko vs. Tokoname Yaki Discover the Best Kyusu for Brewing: Banko vs. Tokoname Yaki – Black Clay Kyusu Teapot (Tokoname ware) | Wakokoro Tea https://wakokoro-tea.com/blogs/blog/exploring-the-delicate-world-of-gyokuro-characteristics-brewing-techniques-and-ideal-tea-wares 2026-10-09T23:20:07+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/yame_sencha.jpg?v=1791555607 Exploring the Delicate World of Gyokuro: Characteristics, Brewing Techniques, and Ideal Tea Wares Exploring the Delicate World of Gyokuro: Characteristics, Brewing Techniques, and Ideal Tea Wares – Sencha Leaf Tea Yame no Mori | Wakokoro Tea https://wakokoro-tea.com/blogs/blog/how-to-brew-the-perfect-cup-of-japanese-sencha 2026-10-09T23:20:10+09:00 weekly 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https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/3pcs-matcha-set-whisk-stand-scopp-jj-market-44200.webp?v=1791555618 An Introduction to Essential Utensils for Preparing Matcha An Introduction to Essential Utensils for Preparing Matcha – 3PCs Matcha Set (Whisk, Stand, Scopp) | Wakokoro Tea https://wakokoro-tea.com/blogs/blog/taste-japans-finest-matcha 2026-10-09T16:53:32+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/a-taste-of-japan-s-finest-matcha-exploring-uji-yame-and-nishio-jj-market_06568bce-c3d1-4235-b754-3eb993681687.jpg?v=1791011133 A Taste of Japan’s Finest Matcha: Exploring Uji, Yame, and Nishio Green map of Japan highlighting matcha producing regions: Yame, Uji, and Nishio. https://wakokoro-tea.com/blogs/blog/a-guide-to-japanese-sweets-that-pair-perfectly-with-tea 2026-10-09T16:53:33+09:00 weekly 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weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/a-guide-to-hojicha-and-the-art-of-brewing-it-jj-market_3f4c7440-f028-43f9-bb84-de268c804de2.jpg?v=1791011121 A Guide to Hojicha and the Art of Brewing It Brewed hojicha tea in a glass pitcher and cup on a traditional bamboo tea tray. https://wakokoro-tea.com/blogs/blog/a-guide-to-sobacha-and-the-art-of-brewing-it 2026-10-09T16:53:34+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/a-guide-to-sobacha-and-the-art-of-brewing-it-jj-market_6d5fd0a1-1351-4bfc-ac37-0597dd052da8.webp?v=1791011118 A Guide to Sobacha and the Art of Brewing It A cup of brewed Sobacha tea and a small bowl of roasted buckwheat tea kernels on a tray. https://wakokoro-tea.com/blogs/blog/mugicha-discovering 2026-10-09T16:53:35+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/japanese-barley-tea-mugicha-benefits-brewing-guide-and-cultural-significance-jj-market_c19ffc16-a564-43f3-a071-8fa511b03f45.jpg?v=1791011114 Japanese Barley Tea (Mugicha) – Benefits, Brewing Guide, and Cultural Significance Two glasses of iced Japanese barley tea (Mugicha) on coasters with a traditional folding fan. https://wakokoro-tea.com/blogs/blog/the-japanese-tea-ceremony-more-than-just-drinking-tea-3 2026-10-09T16:53:36+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/the-japanese-tea-ceremony-more-than-just-drinking-tea-jj-market_a6b87dc2-3413-40d6-b93d-050ab62bcaac.jpg?v=1791011110 The Japanese Tea Ceremony: More Than Just Drinking Tea Japanese matcha tea in a ceramic bowl with a wagashi sweet on a black tray https://wakokoro-tea.com/blogs/blog/japans-top-matcha-regions 2026-10-09T23:20:20+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/saemidori.jpg?v=1791555620 Exploring 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weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/imperial-sample-set-7_2df0dbab-04a8-4fb3-a9d6-36590ea0336d.png?v=1791555671 What Makes Matcha Bitter, and How to Avoid It What Makes Matcha Bitter, and How to Avoid It – Imperial Ceremonial Grade Matcha Sample Set | Wakokoro Tea https://wakokoro-tea.com/blogs/blog/shincha-japans-new-harvest-green-tea 2026-10-09T23:21:13+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/IMG_5162_40b6e26a-d7eb-4be4-941d-4a87eb341e8a.jpg?v=1791555673 Shincha: Japan's New Harvest Green Tea Shincha: Japan's New Harvest Green Tea – Sencha Leaf Tea Shizuku | Wakokoro Tea https://wakokoro-tea.com/blogs/blog/how-to-store-loose-leaf-japanese-tea-sencha-gyokuro-and-hojicha 2026-10-09T23:21:15+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/hojicha-sample-set-v2.jpg?v=1791555675 How to Store Loose Leaf Japanese Tea: Sencha, Gyokuro, and Hojicha How to Store Loose Leaf Japanese Tea: Sencha, Gyokuro, and 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weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/IMG_5162_5316d3d2-a767-414c-a582-9391b8ed0192.jpg?v=1791555695 Tea Seasons in Japan: Understanding the Harvest Calendar Tea Seasons in Japan: Understanding the Harvest Calendar – Sencha Leaf Tea Shizuku | Wakokoro Tea https://wakokoro-tea.com/blogs/blog/saemidori-the-bright-green-cultivar 2026-10-09T23:21:37+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/yame_sencha_449e6fe9-4ec1-480a-bf7e-72e83216ee61.jpg?v=1791555697 Saemidori: The Bright Green Cultivar Saemidori: The Bright Green Cultivar – Sencha Leaf Tea Yame no Mori | Wakokoro Tea https://wakokoro-tea.com/blogs/blog/what-is-ceremonial-grade-matcha-a-guide-to-grades-and-quality 2026-10-09T23:21:40+09:00 weekly https://cdn.shopify.com/s/files/1/0839/9296/9542/articles/reserve-sample-set-5b_d3ffd29e-54b3-45ca-b1d8-bc34a0efa8c1.png?v=1791555700 What Is Ceremonial Grade Matcha? 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